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Daniwal Korma is a luxurious meat korma bursting with refreshing flavours of coriander and tangy tasty of yoghurt.

Gushtaba is an authentic non vegetarian Kashmiri delicacy. Tender meat balls cooked in flavorful yoghurt gravy. This traditional Kashmiri dish is prepared in important ceremonies and functions. Gustaba is called by Kashmiris as The Dish of Kings.

Kabab, a traditional meat product of wazwan, is made up of minced meat, eggs, along with spice blends that are added while mincing, and then wrapped around an iron rod for cooking

Lahbi kabab is a succulent shikara (boat) shaped kebab dish which is generally eaten dry and served in a very small amount of gravy. The Lahbi kebab hits you in a subtle way with a little hint of hot spice.…

Marchwangan Mutton Korma is a famous Spicy meat-based cuisine from Kashmir. Meat is cooked using whole spices along with Kashmir red chili powder as its main ingredient. Kashmiri red chillies give it beautiful red colour to the gravy without making…

Methi Maaz – a minced meat preparation which is both very tasteful & aromatic. This delicacy is an exotic blend of minced meat with the rich aromatic herbs of fenugreek done in a combination of spices which makes you want…

Rista is a traditional Kashmiri meat-ball dish and delicious component of a quintessential Kashmiri Wazwan

Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Rogan means “oil” in Persian, while josh means “heat, hot, boiling, or passionate”

Tabak maaz a traditional meat product of wazwan made up of the rib portion of lamb/mutton meat. The key ingredients added while cooking are cardamom, fennel, dried ginger, and desi ghee.

Two halves or two whole chicken are cooked and garnished with chopped coriander and melon seeds.

Methi, Kabab(small 2), Tabakh Maaz(1), RoganJosh(1),Rista(small 2) ,Chicken(half),Goshtaba(small 1) ,Lehbi Kabab(small 2 ) and Rice

Methi, Kabab(1), Tabakh Maaz(half), RoganJosh(1),Rista(1) ,Goshtaba(small 1) and Rice